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(Ebook) Handbook of Food Toxicology (Food Science and Technology) by S.S. Deshpande ISBN 0824707605

  • SKU: EBN-2205194
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Instant download (eBook) Handbook of Food Toxicology (Food Science and Technology) after payment.
Authors:S.S. Deshpande
Pages:879 pages.
Year:2002
Editon:1
Publisher:CRC Press
Language:english
File Size:8.98 MB
Format:pdf
ISBNS:0824707605
Categories: Ebooks

Product desciption

(Ebook) Handbook of Food Toxicology (Food Science and Technology) by S.S. Deshpande ISBN 0824707605

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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