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(Ebook) Handbook of food science, technology, and engineering by Y. H. Hui, Frank Sherkat ISBN 9780849398476, 0849398479

  • SKU: EBN-1203696
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4.7

38 reviews
Instant download (eBook) Handbook of food science, technology, and engineering after payment.
Authors:Y. H. Hui, Frank Sherkat
Pages:3618 pages.
Year:2006
Editon:1
Publisher:Taylor & Francis
Language:english
File Size:34.26 MB
Format:pdf
ISBNS:9780849398476, 0849398479
Categories: Ebooks

Product desciption

(Ebook) Handbook of food science, technology, and engineering by Y. H. Hui, Frank Sherkat ISBN 9780849398476, 0849398479

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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