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(Ebook) Handbook of Flavor Characterization (Food Science and Technology) by Kathryn Deibler, Jeannine Delwiche ISBN 0824747038

  • SKU: EBN-2100606
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4.8

23 reviews
Instant download (eBook) Handbook of Flavor Characterization (Food Science and Technology) after payment.
Authors:Kathryn Deibler, Jeannine Delwiche
Pages:515 pages.
Year:2003
Editon:1
Publisher:Marcel Dekker
Language:english
File Size:7.96 MB
Format:pdf
ISBNS:0824747038
Categories: Ebooks

Product desciption

(Ebook) Handbook of Flavor Characterization (Food Science and Technology) by Kathryn Deibler, Jeannine Delwiche ISBN 0824747038

This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation methods and conditions, and offers several comparisons of chemical detector sensitivities.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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