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(Ebook) Food Alteration and Food Quality (Handbook of Food Science and Technology 1) by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ISBN 9781848219328, 1848219326

  • SKU: EBN-5397564
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Instant download (eBook) Food Alteration and Food Quality (Handbook of Food Science and Technology 1) after payment.
Authors:Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Pages:272 pages.
Year:2016
Editon:1
Publisher:John Wiley & Sons
Language:english
File Size:5.17 MB
Format:pdf
ISBNS:9781848219328, 1848219326
Categories: Ebooks

Product desciption

(Ebook) Food Alteration and Food Quality (Handbook of Food Science and Technology 1) by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ISBN 9781848219328, 1848219326

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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