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(Ebook) Handbook of Dietary Fiber Food Science and Technology by Susan Sungsoo Cho ISBN 9780824789602, 0824789601

  • SKU: EBN-1203662
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Authors:Susan Sungsoo Cho
Pages:842 pages.
Year:2001
Editon:1
Publisher:CRC Press
Language:english
File Size:19.61 MB
Format:pdf
ISBNS:9780824789602, 0824789601
Categories: Ebooks

Product desciption

(Ebook) Handbook of Dietary Fiber Food Science and Technology by Susan Sungsoo Cho ISBN 9780824789602, 0824789601

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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