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(Ebook) Fiber ingredients: Food applications and health benefits by Susan Sungsoo Cho, Priscilla Samuel ISBN 9781420043846, 1420043846

  • SKU: EBN-2123818
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4.7

15 reviews
Instant download (eBook) Fiber ingredients: Food applications and health benefits after payment.
Authors:Susan Sungsoo Cho, Priscilla Samuel
Pages:516 pages.
Year:2009
Editon:1
Publisher:CRC Press
Language:english
File Size:3.83 MB
Format:pdf
ISBNS:9781420043846, 1420043846
Categories: Ebooks

Product desciption

(Ebook) Fiber ingredients: Food applications and health benefits by Susan Sungsoo Cho, Priscilla Samuel ISBN 9781420043846, 1420043846

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.
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