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(Ebook) Professional сooking by Wayne Gisslen ISBN 9780470197523, 0470197528

  • SKU: EBN-2262370
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Authors:Wayne Gisslen
Pages:1122 pages.
Year:2010
Editon:7
Publisher:John Wiley & Sons
Language:english
File Size:57.32 MB
Format:pdf
ISBNS:9780470197523, 0470197528
Categories: Ebooks

Product desciption

(Ebook) Professional сooking by Wayne Gisslen ISBN 9780470197523, 0470197528

Study from the best for guaranteed career success! Wayne Gisslen’s Professional Cooking has led the way as “simply the best” resource for new and practicing chefs! It is the best-selling undergraduate food preparation textbook in the marketplace.
With its clear and effective approach to mastering basic skills and concepts through understanding and practice, Professional Cooking has earned a permanent place in the lives of millions of chefs whose careers it has helped launch. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
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