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(Ebook) Professional Cooking for Canadian Chefs by Wayne Gisslen, Mary Ellen Griffin ISBN 9780470076569, 9780471663775, 0470076569, 0471663778

SKU: EBN-2137284

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4.4

7 reviews

Instant download (eBook) Professional Cooking for Canadian Chefs after payment.

Authors:Wayne Gisslen, Mary Ellen Griffin

Pages:1090 pages.

Year:2006

Editon:6

Publisher:Wiley

Language:english

File Size:47.32 MB

Format:pdf

ISBNS:9780470076569, 9780471663775, 0470076569, 0471663778

Categories: Ebooks

Product desciption

(Ebook) Professional Cooking for Canadian Chefs by Wayne Gisslen, Mary Ellen Griffin ISBN 9780470076569, 9780471663775, 0470076569, 0471663778

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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