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(Ebook) Professional Cooking by Wayne Gisslen ISBN 9781119399612, 9781119399629, 1119399610, 1119399629

  • SKU: EBN-57065016
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Authors:Wayne Gisslen
Pages:1107 pages.
Year:2018
Editon:9
Publisher:John Wiley & Sons
Language:english
File Size:94.12 MB
Format:pdf
ISBNS:9781119399612, 9781119399629, 1119399610, 1119399629
Categories: Ebooks

Product desciption

(Ebook) Professional Cooking by Wayne Gisslen ISBN 9781119399612, 9781119399629, 1119399610, 1119399629

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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