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(Ebook) Professional Baking, College Version with CD-Rom, 4th Edition by Wayne Gisslen ISBN 9780471464273, 9780471464266, 0471464279, 0471464260

  • SKU: EBN-5061252
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Instant download (eBook) Professional Baking, College Version with CD-Rom, 4th Edition after payment.
Authors:Wayne Gisslen
Pages:736 pages.
Year:2005
Editon:4th Edition
Publisher:Wiley
Language:english
File Size:29.07 MB
Format:pdf
ISBNS:9780471464273, 9780471464266, 0471464279, 0471464260
Categories: Ebooks

Product desciption

(Ebook) Professional Baking, College Version with CD-Rom, 4th Edition by Wayne Gisslen ISBN 9780471464273, 9780471464266, 0471464279, 0471464260

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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