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(Ebook) Handbook of Vegetable Preservation and Processing (Food Science and Technology) by Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip ISBN 0824743016

  • SKU: EBN-2396704
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4.4

41 reviews
Instant download (eBook) Handbook of Vegetable Preservation and Processing (Food Science and Technology) after payment.
Authors:Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
Pages:723 pages.
Year:2003
Editon:1
Publisher:Marcel Dekker
Language:english
File Size:6.98 MB
Format:pdf
ISBNS:0824743016
Categories: Ebooks

Product desciption

(Ebook) Handbook of Vegetable Preservation and Processing (Food Science and Technology) by Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip ISBN 0824743016

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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