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(Ebook) Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp by Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-Kit; Sattar, Syed; Stanfield, Peggy ISBN 9781315893006, 9781351072106, 1315893002, 1351072102

  • SKU: EBN-6992138
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Instant download (eBook) Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp after payment.
Authors:Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-Kit; Sattar, Syed; Stanfield, Peggy
Pages:533 pages.
Year:2018
Editon:Second edition, revised and expanded
Publisher:CRC Press
Language:english
File Size:49.78 MB
Format:pdf
ISBNS:9781315893006, 9781351072106, 1315893002, 1351072102
Categories: Ebooks

Product desciption

(Ebook) Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp by Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-Kit; Sattar, Syed; Stanfield, Peggy ISBN 9781315893006, 9781351072106, 1315893002, 1351072102

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more
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