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(Ebook) Handbook of Food and Beverage Fermentation Technology by Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra ISBN 9780824747800, 0824747801

  • SKU: EBN-1203688
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5.0

18 reviews
Instant download (eBook) Handbook of Food and Beverage Fermentation Technology after payment.
Authors:Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
Pages:906 pages.
Year:2004
Editon:1
Publisher:Marcel Dekker
Language:english
File Size:12.85 MB
Format:pdf
ISBNS:9780824747800, 0824747801
Categories: Ebooks

Product desciption

(Ebook) Handbook of Food and Beverage Fermentation Technology by Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra ISBN 9780824747800, 0824747801

This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products—focusing on the quality of the final food product, flavor formation, and new advances in the development of starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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