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(Ebook) Handbook of Antioxidants for Food Preservation by Fereidoon Shahidi ISBN 9781782420897, 1782420894

  • SKU: EBN-5139376
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Instant download (eBook) Handbook of Antioxidants for Food Preservation after payment.
Authors:Fereidoon Shahidi
Pages:514 pages.
Year:2015
Editon:1
Publisher:Woodhead Publishing
Language:english
File Size:7.9 MB
Format:pdf
ISBNS:9781782420897, 1782420894
Categories: Ebooks

Product desciption

(Ebook) Handbook of Antioxidants for Food Preservation by Fereidoon Shahidi ISBN 9781782420897, 1782420894

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used.
  • Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics
  • Analyses the performance of antixoxidants in different food systems
  • Compiles significant international research and advancements
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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