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(Ebook) Phenolics in Food and Nutraceuticals by Fereidoon Shahidi, Marian Naczk ISBN 9781587161384, 9780203508732, 9780203594858, 9782003043970, 0203508734, 0203594851, 1587161389, 2003043977

  • SKU: EBN-1330376
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Instant download (eBook) Phenolics in Food and Nutraceuticals after payment.
Authors:Fereidoon Shahidi, Marian Naczk
Pages:575 pages.
Year:2003
Editon:2
Publisher:CRC Press
Language:english
File Size:4.56 MB
Format:pdf
ISBNS:9781587161384, 9780203508732, 9780203594858, 9782003043970, 0203508734, 0203594851, 1587161389, 2003043977
Categories: Ebooks

Product desciption

(Ebook) Phenolics in Food and Nutraceuticals by Fereidoon Shahidi, Marian Naczk ISBN 9781587161384, 9780203508732, 9780203594858, 9782003043970, 0203508734, 0203594851, 1587161389, 2003043977

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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