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(Ebook) Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi, J.R. Botta ISBN 9781461359135, 1461359139

  • SKU: EBN-4444760
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Authors:Fereidoon Shahidi, J.R. Botta
Pages:342 pages.
Year:2012
Editon:Softcover reprint of the original 1st ed. 1994
Publisher:Springer
Language:english
File Size:47.76 MB
Format:pdf
ISBNS:9781461359135, 1461359139
Categories: Ebooks

Product desciption

(Ebook) Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi, J.R. Botta ISBN 9781461359135, 1461359139

This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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