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(Ebook) Handbook of food preservation by Rahman, Shafiur ISBN 9780824702090, 0824702093

  • SKU: EBN-11941720
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4.8

5 reviews
Instant download (eBook) Handbook of food preservation after payment.
Authors:Rahman, Shafiur
Pages:1068 pages.
Year:2007
Editon:2nd ed
Publisher:Marcel Dekker, Inc
Language:english
File Size:12.25 MB
Format:pdf
ISBNS:9780824702090, 0824702093
Categories: Ebooks

Product desciption

(Ebook) Handbook of food preservation by Rahman, Shafiur ISBN 9780824702090, 0824702093

With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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