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(Ebook) Foodborne Disease Handbook, Volume 1: Bacterial Pathogens by Y. H. Hui, Merle D. Pierson ISBN 0824703375

SKU: EBN-2423462

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4.4

32 reviews

Instant download (eBook) Foodborne Disease Handbook, Volume 1: Bacterial Pathogens after payment.

Authors:Y. H. Hui, Merle D. Pierson

Pages:698 pages.

Year:2001

Editon:2 rev exp

Publisher:CRC Press

Language:english

File Size:59.49 MB

Format:pdf

ISBNS:0824703375

Categories: Ebooks

Product desciption

(Ebook) Foodborne Disease Handbook, Volume 1: Bacterial Pathogens by Y. H. Hui, Merle D. Pierson ISBN 0824703375

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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