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(Ebook) Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins by Hui, Y. H ISBN 9781315893013, 9781351072113, 9781351080569, 9781351089012, 1315893010, 1351072110, 1351080563, 1351089013

  • SKU: EBN-6992140
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Instant download (eBook) Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins after payment.
Authors:Hui, Y. H
Pages:681 pages.
Year:2018
Editon:2nd ed
Publisher:CRC Press
Language:english
File Size:45.88 MB
Format:pdf
ISBNS:9781315893013, 9781351072113, 9781351080569, 9781351089012, 1315893010, 1351072110, 1351080563, 1351089013
Categories: Ebooks

Product desciption

(Ebook) Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins by Hui, Y. H ISBN 9781315893013, 9781351072113, 9781351080569, 9781351089012, 1315893010, 1351072110, 1351080563, 1351089013

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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