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(Ebook) Food Science and Technology by Geoffrey Campbell-Platt ISBN 9780632064212, 0632064218

  • SKU: EBN-2212518
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Authors:Geoffrey Campbell-Platt
Pages:537 pages.
Year:2009
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:5.31 MB
Format:pdf
ISBNS:9780632064212, 0632064218
Categories: Ebooks

Product desciption

(Ebook) Food Science and Technology by Geoffrey Campbell-Platt ISBN 9780632064212, 0632064218

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.Chapters in the book are drawn from an international team of authors comprising industry experts, teachers and researchers, with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also serves as a reference for qualified professionals already working in the food industry worldwide.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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