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(Ebook) Dictionary of Food Science and Technology, Second Edition by International Food Information Service ISBN 9780860141860, 0860141861

  • SKU: EBN-42279314
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4.7

26 reviews
Instant download (eBook) Dictionary of Food Science and Technology, Second Edition after payment.
Authors:International Food Information Service
Pages:473 pages.
Year:2009
Publisher:International Food Information Service
Language:english
File Size:6.61 MB
Format:pdf
ISBNS:9780860141860, 0860141861
Categories: Ebooks

Product desciption

(Ebook) Dictionary of Food Science and Technology, Second Edition by International Food Information Service ISBN 9780860141860, 0860141861

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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