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(Ebook) Gluten-Free Food Science and Technology by Eimear Gallagher ISBN 1405159154

  • SKU: EBN-2119676
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$ 32 $ 40 (-20%)

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4.6

16 reviews
Instant download (eBook) Gluten-Free Food Science and Technology after payment.
Authors:Eimear Gallagher
Pages:258 pages.
Year:2009
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:3.23 MB
Format:pdf
ISBNS:1405159154
Categories: Ebooks

Product desciption

(Ebook) Gluten-Free Food Science and Technology by Eimear Gallagher ISBN 1405159154

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.
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