logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Water Properties of Food, Pharmaceutical, and Biological Materials by Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti ISBN 9780849329937, 0849329930

  • SKU: EBN-1137152
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

5.0

12 reviews
Instant download (eBook) Water Properties of Food, Pharmaceutical, and Biological Materials after payment.
Authors:Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
Pages:789 pages.
Year:2006
Editon:1
Publisher:CRC Press
Language:english
File Size:27.1 MB
Format:pdf
ISBNS:9780849329937, 0849329930
Categories: Ebooks

Product desciption

(Ebook) Water Properties of Food, Pharmaceutical, and Biological Materials by Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti ISBN 9780849329937, 0849329930

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical properties of water related to the stability of food, pharmaceutical, and biological materials. The book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments. It also covers micro- and nano- techniques for assessing water-solid interactions in food and drug development.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

$40 $32
-20%

(Ebook) Matematik 5000+ Kurs 2c Lärobok by Lena Alfredsson, Hans Heikne, Sanna Bodemyr ISBN 9789127456600, 9127456609

4.6

12 reviews
$40 $32
-20%

(Ebook) SAT II Success MATH 1C and 2C 2002 (Peterson's SAT II Success) by Peterson's ISBN 9780768906677, 0768906679

$40 $32
-20%

(Ebook) Master SAT II Math 1c and 2c 4th ed (Arco Master the SAT Subject Test: Math Levels 1 & 2) by Arco ISBN 9780768923049, 0768923042

4.7

9 reviews
$40 $32
-20%

(Ebook) Cambridge IGCSE and O Level History Workbook 2C - Depth Study: the United States, 1919-41 2nd Edition by Benjamin Harrison ISBN 9781398375147, 9781398375048, 1398375144, 1398375047

$40 $32
-20%

(Ebook) Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 by David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford, Sanguansri Charoenrein ISBN 9780813812731, 0813812739

5.0

38 reviews
$40 $32
-20%

(Ebook) Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes, Jorge F. Velez-Ruiz ISBN 9781566769938, 1566769930

$40 $32
-20%

(Ebook) Engineering and food for the 21st century by Jorge Welti-Chanes, Jose Miguel Aguilera ISBN 9781566769631, 1566769639

4.8

23 reviews
$40 $32
-20%

(Ebook) Fruit Preservation: Novel and Conventional Technologies by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas ISBN 9781493933099, 9781493933112, 1493933094, 1493933116

$40 $32