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(Ebook) Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes, Jorge F. Velez-Ruiz ISBN 9781566769938, 1566769930

  • SKU: EBN-1766178
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Instant download (eBook) Transport Phenomena in Food Processing (Food Preservation Technology) after payment.
Authors:Jorge Welti-Chanes, Jorge F. Velez-Ruiz
Pages:536 pages.
Year:2002
Editon:1
Publisher:CRC Press
Language:english
File Size:7.62 MB
Format:pdf
ISBNS:9781566769938, 1566769930
Categories: Ebooks

Product desciption

(Ebook) Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes, Jorge F. Velez-Ruiz ISBN 9781566769938, 1566769930

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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