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(Ebook) Engineering and food for the 21st century by Jorge Welti-Chanes, Jose Miguel Aguilera ISBN 9781566769631, 1566769639

  • SKU: EBN-1186058
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4.8

23 reviews
Instant download (eBook) Engineering and food for the 21st century after payment.
Authors:Jorge Welti-Chanes, Jose Miguel Aguilera
Pages:1036 pages.
Year:2002
Editon:1
Publisher:CRC Press
Language:english
File Size:13.85 MB
Format:pdf
ISBNS:9781566769631, 1566769639
Categories: Ebooks

Product desciption

(Ebook) Engineering and food for the 21st century by Jorge Welti-Chanes, Jose Miguel Aguilera ISBN 9781566769631, 1566769639

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2 contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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