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(Ebook) The Cook's Book: Techniques and tips from the world's master chefs by Jill Norman; Rick Bayless; Ken Hom; Michael Romano; Charlie Trotter; Norman van Aken ISBN 9780756613020, 0756613027

  • SKU: EBN-2512680
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Instant download (eBook) The Cook's Book: Techniques and tips from the world's master chefs after payment.
Authors:Jill Norman; Rick Bayless; Ken Hom; Michael Romano; Charlie Trotter; Norman van Aken
Pages:648 pages.
Year:2005
Editon:First American Edition
Publisher:DK Publishing
Language:english
File Size:26.9 MB
Format:pdf
ISBNS:9780756613020, 0756613027
Categories: Ebooks

Product desciption

(Ebook) The Cook's Book: Techniques and tips from the world's master chefs by Jill Norman; Rick Bayless; Ken Hom; Michael Romano; Charlie Trotter; Norman van Aken ISBN 9780756613020, 0756613027

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
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