logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Herbs & Spices : The Cook's Reference by Jill Norman ISBN 9781465435989, 9780789489395, 1465435980, 0789489392

  • SKU: EBN-5065422
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.7

14 reviews
Instant download (eBook) Herbs & Spices : The Cook's Reference after payment.
Authors:Jill Norman
Pages:336 pages.
Year:2002
Editon:1st Amer. ed
Publisher:DK Pub
Language:english
File Size:68.42 MB
Format:pdf
ISBNS:9781465435989, 9780789489395, 1465435980, 0789489392
Categories: Ebooks

Product desciption

(Ebook) Herbs & Spices : The Cook's Reference by Jill Norman ISBN 9781465435989, 9780789489395, 1465435980, 0789489392

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.

A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.

Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos:

  • How to identify and choose the best herbs, spices, and other flavorings.
  • How to prepare and cook with them to ensure you are making the most of their flavors.
  • How to make your own blends, spice rubs, sauces, and more — then customize them for your family's palate.

Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products