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(Ebook) Authentic Mexican Twentieth-Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless, Deann Groen Bayless ISBN 9780061854996, 0061854999

  • SKU: EBN-43134982
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Instant download (eBook) Authentic Mexican Twentieth-Anniversary Edition: Regional Cooking from the Heart of Mexico after payment.
Authors:Rick Bayless, Deann Groen Bayless
Pages:427 pages.
Year:2009
Publisher:HarperCollins
Language:english
File Size:5.69 MB
Format:pdf
ISBNS:9780061854996, 0061854999
Categories: Ebooks

Product desciption

(Ebook) Authentic Mexican Twentieth-Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless, Deann Groen Bayless ISBN 9780061854996, 0061854999

Americans have at last discovered Mexicos passion for exciting food. Weve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we dont begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbors cooking.
This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate and exotic ice creams, caramel custards, and pies to top off any meal. Theres even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.
The master recipes feature all the pointers youll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for todays working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.
Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexicos cooks, their kitchens, their markets, and their feasts.
If, like the rest of us, you have a growing love for Mexican food,
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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