Textbook of Food Science & Technology, 3e by Avantina Sharma ISBN 9789389239539, 9389239532 instant download

Textbook of Food Science & Technology, 3e by Avantina Sharma ISBN 9789389239539, 9389239532 instant download

Food science and technology is a field wide open and ever expanding.
The importance of this field has gained recognition in the past few
years. The vital role played by this subject has been proved time and
again by the various new researches advocating consumption of some
food products over others and enumerating the numerous benefits of
foods.
Food Science is both an art and science. It is due to this approach that
new and unconventional products are flooding the market. It therefore
becomes very important for the students to think global and know
about the latest around the world. Before development of new food
products, it is necessary to understand the basic character. Food science
explains that technology is changing with lightening speed and one has
to keep pace with the change. The book aims at providing the state-of-
the-art knowledge in this field.