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(Ebook) Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe III ISBN 9780471429920, 0471429929

  • SKU: EBN-1918750
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Authors:Paul R. Dittmer, J. Desmond Keefe III
Pages:659 pages.
Year:2006
Editon:8
Publisher:John Wiley & Sons, Inc.
Language:english
File Size:2.12 MB
Format:pdf
ISBNS:9780471429920, 0471429929
Categories: Ebooks

Product desciption

(Ebook) Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe III ISBN 9780471429920, 0471429929

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. * Accompanied by a diskette which contains Excel spreadsheet applications * 400f chapters contain revised materials * Full supplements package
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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