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(Ebook) Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe III ISBN 9780471783473, 0471783471

  • SKU: EBN-1188246
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Instant download (eBook) Principles of Food, Beverage, and Labor Cost Controls after payment.
Authors:Paul R. Dittmer, J. Desmond Keefe III
Pages:650 pages.
Year:2009
Editon:9th ed
Publisher:John Wiley
Language:english
File Size:6.4 MB
Format:pdf
ISBNS:9780471783473, 0471783471
Categories: Ebooks

Product desciption

(Ebook) Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe III ISBN 9780471783473, 0471783471

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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