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(Ebook) Phytochemicals in Food and Health: Perspectives for Research and Technological Development by Mamta Thakur, Deepak Kumar Verma ISBN 9781771889360, 1771889365

  • SKU: EBN-46110226
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4.6

41 reviews
Instant download (eBook) Phytochemicals in Food and Health: Perspectives for Research and Technological Development after payment.
Authors:Mamta Thakur, Deepak Kumar Verma
Pages:300 pages.
Year:2021
Editon:1
Publisher:Apple Academic Press
Language:english
File Size:8.02 MB
Format:pdf
ISBNS:9781771889360, 1771889365
Categories: Ebooks

Product desciption

(Ebook) Phytochemicals in Food and Health: Perspectives for Research and Technological Development by Mamta Thakur, Deepak Kumar Verma ISBN 9781771889360, 1771889365

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics includethe role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processingsorghum phytochemicals and their processing and use in the development of food productsproduction of nutraceuticals and functional foods of pharmaceutical importanceT. cordifoliain the development of its therapeutic use in the food, health, and pharmacology industriespolyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
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