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(Ebook) Emerging Thermal and Nonthermal Technologies in Food Processing by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy ISBN 9780429297335, 9781000022711, 9781000022865, 9781000023015, 9781771888318, 0429297335, 1000022714, 1000022862, 100002301X

  • SKU: EBN-11909984
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5.0

25 reviews
Instant download (eBook) Emerging Thermal and Nonthermal Technologies in Food Processing after payment.
Authors:Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
Pages:0 pages.
Year:2020
Editon:1
Publisher:Apple Academic Press
Language:english
File Size:17.1 MB
Format:pdf
ISBNS:9780429297335, 9781000022711, 9781000022865, 9781000023015, 9781771888318, 0429297335, 1000022714, 1000022862, 100002301X
Categories: Ebooks

Product desciption

(Ebook) Emerging Thermal and Nonthermal Technologies in Food Processing by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy ISBN 9780429297335, 9781000022711, 9781000022865, 9781000023015, 9781771888318, 0429297335, 1000022714, 1000022862, 100002301X

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