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(Ebook) Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential by Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor) ISBN 9781774637289, 1774637286

Name: (Ebook) Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential by Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor) ISBN 9781774637289, 1774637286
SKU: EBN-44466426
Price: 32 USD
Availability: InStock
Rating: 4.44 (27 reviews)

SKU: EBN-44466426

$ 32 ~~$ 40~~ (-20%)

Status:

Available

4.4

27 reviews

Instant download (eBook) Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential after payment.

Authors:Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)

Pages:362 pages.

Year:2022

Editon:1

Publisher:Apple Academic Press

Language:english

File Size:18.34 MB

Format:pdf

ISBNS:9781774637289, 1774637286

Categories: Ebooks

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