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(Ebook) More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) by Stanley P Cauvain ISBN 9781439801086, 1439801088

  • SKU: EBN-1983364
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Instant download (eBook) More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) after payment.
Authors:Stanley P Cauvain
Pages:252 pages.
Year:2009
Editon:1
Publisher:CRC Press
Language:english
File Size:2.31 MB
Format:pdf
ISBNS:9781439801086, 1439801088
Categories: Ebooks

Product desciption

(Ebook) More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) by Stanley P Cauvain ISBN 9781439801086, 1439801088

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. However, this suitable reference book offers straightforward answers to many baking problems. The companion volume to the popular Baking Problems Solved, More Baking Problems Solved contains the answers to further frequently asked questions. Once again arranged in a practical question-and-answer format, it enables busy bakery professionals to understand causes of their problems and implement solutions. It is of invaluable use to all bakery professionals, bakery students, food technologists, and product developers.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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