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(Ebook) Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) by I. Shaw ISBN 9781420074352, 1420074350

  • SKU: EBN-2485560
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Instant download (eBook) Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) after payment.
Authors:I. Shaw
Pages:599 pages.
Year:2009
Editon:1
Publisher:CRC Press
Language:english
File Size:4.99 MB
Format:pdf
ISBNS:9781420074352, 1420074350
Categories: Ebooks

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(Ebook) Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) by I. Shaw ISBN 9781420074352, 1420074350

The rise in the incidence of health problems, such as reproductive disorders and testicular and breast cancer, has been linked by some to endocrine-disrupting chemicals in the environment. The role of food in transmitting these chemicals is uncertain and a topic of considerable research. This important book addresses key topics in this area. Opening chapters review the effects of endocrine-disrupting chemicals on health and behavior. The second part of the book covers the origins, analysis, and risk assessment of endocrine disruptors in food products. Concluding chapters concentrate on particular endocrine-disrupting chemicals.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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