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(Ebook) Baked Products: Science, Technology and Practice by Stanley P. Cauvain, Linda S. Young ISBN 9781405171526, 9781405127028, 1405127023, 1405171529

  • SKU: EBN-2136976
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Instant download (eBook) Baked Products: Science, Technology and Practice after payment.
Authors:Stanley P. Cauvain, Linda S. Young
Pages:242 pages.
Year:2006
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:3.69 MB
Format:pdf
ISBNS:9781405171526, 9781405127028, 1405127023, 1405171529
Categories: Ebooks

Product desciption

(Ebook) Baked Products: Science, Technology and Practice by Stanley P. Cauvain, Linda S. Young ISBN 9781405171526, 9781405127028, 1405127023, 1405171529

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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