logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen by Karl Heinz Hänssler (editor) ISBN 9783110439571, 3110439573

  • SKU: EBN-51110578
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

5.0

10 reviews
Instant download (eBook) Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen after payment.
Authors:Karl Heinz Hänssler (editor)
Pages:574 pages.
Year:2016
Editon:9
Publisher:De Gruyter Oldenbourg
Language:german
File Size:6.04 MB
Format:pdf
ISBNS:9783110439571, 3110439573
Categories: Ebooks

Product desciption

(Ebook) Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen by Karl Heinz Hänssler (editor) ISBN 9783110439571, 3110439573

Hoteliers and restaurant owners must make daily decisions that, in sum, determine the success or failure of their enterprise. Business management expertise enables an integrated analysis of individual decisions so as to plan for sustained success. In the 9th edition of this textbook, experts on theory and practice provide an overview along with concrete help for many issues arising in day-to-day operations. Provides an overview of the major business management issues in the hotel and restaurant industry This new edition contains extensive updates and enhancements, along with a new chapter on financing
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen ISBN 9783110684506, 3110684500

4.4

5 reviews
$40 $32
-20%

(Ebook) Astrophysik: Eine Einführung in Theorie und Grundlagen by Karl-Heinz Spatschek ISBN 9783662636251, 3662636255

5.0

6 reviews
$40 $32
-20%

(Ebook) Grundzüge der Strömungslehre: Grundlagen, Statik und Dynamik der Fluide, 12te by Jürgen Zierep, Karl Bühler ISBN 9783834808349, 3834808342

4.8

20 reviews
$40 $32
-20%

(Ebook) Marketing-Management in der Hotellerie by Marco A. Gardini ISBN 9783110714470, 3110714477

5.0

10 reviews
$40 $32
-20%

(Ebook) Elektrische Kontakte, Werkstoffe und Anwendungen: Grundlagen, Technologien, Prüfverfahren (German Edition) by Eduard Vinaricky, Karl-Heinz Schröder, Josef Weiser ISBN 9783642454264, 9783642454271, 3642454267, 3642454275

$40 $32
-20%

(Ebook) Betriebswirtschaftliche Steuerlehre by Heinz Kußmaul ISBN 9783110631814, 3110631814

4.5

30 reviews
$40 $32
-20%

(Ebook) Grundlagen der Strafverfolgung im Internet und in der Cloud: Möglichkeiten, Herausforderungen und Chancen by Jakob Dalby (auth.) ISBN 9783658126292, 9783658126308, 3658126299, 3658126302

$40 $32
-20%

(Ebook) Statistische Unsicherheit in der industriellen Produktion: Grundlagen und Methoden der modernen Qualitätssicherung by Stefan Prorok ISBN V9FZGEACAAJ

$40 $32
-20%

(Ebook) Vagabond, Vol. 29 (29) by Inoue, Takehiko ISBN 9781421531489, 1421531488

$40 $32