logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Handbook of Fod Engineering by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov ISBN 9780429449734, 9780429831577, 9781466563131, 0429449739, 0429831579, 1466563133

  • SKU: EBN-10503946
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

0.0

0 reviews
Instant download (eBook) Handbook of Fod Engineering after payment.
Authors:Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov
Pages:1194 pages.
Year:2019
Editon:3
Publisher:CRC Press, Taylor & Francis Group
Language:english
File Size:129.24 MB
Format:pdf
ISBNS:9780429449734, 9780429831577, 9781466563131, 0429449739, 0429831579, 1466563133
Categories: Ebooks

Product desciption

(Ebook) Handbook of Fod Engineering by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov ISBN 9780429449734, 9780429831577, 9781466563131, 0429449739, 0429831579, 1466563133

"The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes. The new edition focuses on the thermophysical properties of food and the rate constants of change in food components during processing. It highlights the use of these properties and constants in process design. In addition to chapters on the properties of food and food ingredients, the book has a new chapter on nano-scale science in food processing. An additional chapter focuses on basic concepts of mass transfer in foods"--Publisher's description. 
Abstract: "The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes. The new edition focuses on the thermophysical properties of food and the rate constants of change in food components during processing. It highlights the use of these properties and constants in process design. In addition to chapters on the properties of food and food ingredients, the book has a new chapter on nano-scale science in food processing. An additional chapter focuses on basic concepts of mass transfer in foods"--Publisher's description
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

$40 $32
-20%

(Ebook) Matematik 5000+ Kurs 2c Lärobok by Lena Alfredsson, Hans Heikne, Sanna Bodemyr ISBN 9789127456600, 9127456609

4.6

12 reviews
$40 $32
-20%

(Ebook) SAT II Success MATH 1C and 2C 2002 (Peterson's SAT II Success) by Peterson's ISBN 9780768906677, 0768906679

$40 $32
-20%

(Ebook) Master SAT II Math 1c and 2c 4th ed (Arco Master the SAT Subject Test: Math Levels 1 & 2) by Arco ISBN 9780768923049, 0768923042

4.7

9 reviews
$40 $32
-20%

(Ebook) Cambridge IGCSE and O Level History Workbook 2C - Depth Study: the United States, 1919-41 2nd Edition by Benjamin Harrison ISBN 9781398375147, 9781398375048, 1398375144, 1398375047

$40 $32
-20%

(Ebook) Handbook of Food Engineering, Second Edition by Dennis R. Heldman, Daryl B. Lund ISBN 9780824753313, 0824753313

$40 $32
-20%

(Ebook) Introduction to Food Engineering, Fourth Edition by R. Paul Singh and Dennis R. Heldman ISBN 9780123709004, 0123709008

4.3

10 reviews
$40 $32
-20%

(Ebook) Physical Principles of Food Preservation: Revised and Expanded by Marcus Karel, Daryl B. Lund ISBN 9780824740634, 9780824755799, 0824740637, 0824755790

4.4

37 reviews
$40 $32
-20%

(Ebook) Encyclopedia of Biotechnology in Agriculture and Food by Dennis R. Heldman, Dallas G. Hoover, Matthew B. Wheeler ISBN 9780849350276, 9780849350443, 0849350271, 0849350441

5.0

16 reviews
$40 $32