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(Ebook) Physical Principles of Food Preservation: Revised and Expanded by Marcus Karel, Daryl B. Lund ISBN 9780824740634, 9780824755799, 0824740637, 0824755790

SKU: EBN-1330280

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4.4

37 reviews

Instant download (eBook) Physical Principles of Food Preservation: Revised and Expanded after payment.

Authors:Marcus Karel, Daryl B. Lund

Pages:639 pages.

Year:2003

Editon:2

Publisher:CRC Press

Language:english

File Size:4.4 MB

Format:pdf

ISBNS:9780824740634, 9780824755799, 0824740637, 0824755790

Categories: Ebooks

Product desciption

(Ebook) Physical Principles of Food Preservation: Revised and Expanded by Marcus Karel, Daryl B. Lund ISBN 9780824740634, 9780824755799, 0824740637, 0824755790

Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation, and high-pressure processing.

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