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(Ebook) Introduction to Food Engineering, Fourth Edition by R. Paul Singh and Dennis R. Heldman ISBN 9780123709004, 0123709008

  • SKU: EBN-11424280
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Instant download (eBook) Introduction to Food Engineering, Fourth Edition after payment.
Authors:R. Paul Singh and Dennis R. Heldman
Year:2008
Publisher:Academic Press
Language:english
File Size:6.92 MB
Format:pdf
ISBNS:9780123709004, 0123709008
Categories: Ebooks

Product desciption

(Ebook) Introduction to Food Engineering, Fourth Edition by R. Paul Singh and Dennis R. Heldman ISBN 9780123709004, 0123709008

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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