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(Ebook) Functional Foods and Dietary Supplements: Processing Effects and Health Benefits by Athapol Noomhorm, Imran Ahmad, Anil K. Anal ISBN 9781118227879, 1118227875

  • SKU: EBN-4660602
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Instant download (eBook) Functional Foods and Dietary Supplements: Processing Effects and Health Benefits after payment.
Authors:Athapol Noomhorm, Imran Ahmad, Anil K. Anal
Pages:512 pages.
Year:2014
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:10.84 MB
Format:pdf
ISBNS:9781118227879, 1118227875
Categories: Ebooks

Product desciption

(Ebook) Functional Foods and Dietary Supplements: Processing Effects and Health Benefits by Athapol Noomhorm, Imran Ahmad, Anil K. Anal ISBN 9781118227879, 1118227875

This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures
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