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(Ebook) Korean Functional Foods: Composition, Processing and Health Benefits by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park ISBN 9781315156453, 9781498799652, 9781498799669, 1315156458, 1498799655, 1498799663

  • SKU: EBN-7033770
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5.0

13 reviews
Instant download (eBook) Korean Functional Foods: Composition, Processing and Health Benefits after payment.
Authors:Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park
Pages:584 pages.
Year:2017
Editon:1
Publisher:CRC Press
Language:english
File Size:29.0 MB
Format:pdf
ISBNS:9781315156453, 9781498799652, 9781498799669, 1315156458, 1498799655, 1498799663
Categories: Ebooks

Product desciption

(Ebook) Korean Functional Foods: Composition, Processing and Health Benefits by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park ISBN 9781315156453, 9781498799652, 9781498799669, 1315156458, 1498799655, 1498799663

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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