logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Food and Drink - Good Manufacturing Practice : a Guide to Its Responsible Management (GMP6) by Manning, Louise; Technology, Institute of Food Science and ISBN 9781118318232, 1118318234

  • SKU: EBN-6840318
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.5

41 reviews
Instant download (eBook) Food and Drink - Good Manufacturing Practice : a Guide to Its Responsible Management (GMP6) after payment.
Authors:Manning, Louise; Technology, Institute of Food Science and
Pages:279 pages.
Year:2012
Editon:6th
Publisher:Wiley
Language:english
File Size:1.93 MB
Format:pdf
ISBNS:9781118318232, 1118318234
Categories: Ebooks

Product desciption

(Ebook) Food and Drink - Good Manufacturing Practice : a Guide to Its Responsible Management (GMP6) by Manning, Louise; Technology, Institute of Food Science and ISBN 9781118318232, 1118318234

Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and.�
Abstract: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management by Institute of Food Science and Technology, Louise Manning ISBN 9781118318201, 111831820X

$40 $32
-20%

(Ebook) Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7) by Louise Manning ISBN 9781119388449, 9781119388494, 9781119388524, 9781119388531, 1119388449, 111938849X, 111938852X, 1119388538

4.4

24 reviews
$40 $32
-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

$40 $32
-20%

(Ebook) SAT II Success MATH 1C and 2C 2002 (Peterson's SAT II Success) by Peterson's ISBN 9780768906677, 0768906679

$40 $32
-20%

(Ebook) Matematik 5000+ Kurs 2c Lärobok by Lena Alfredsson, Hans Heikne, Sanna Bodemyr ISBN 9789127456600, 9127456609

4.6

12 reviews
$40 $32
-20%

(Ebook) Master SAT II Math 1c and 2c 4th ed (Arco Master the SAT Subject Test: Math Levels 1 & 2) by Arco ISBN 9780768923049, 0768923042

4.7

9 reviews
$40 $32
-20%

(Ebook) Cambridge IGCSE and O Level History Workbook 2C - Depth Study: the United States, 1919-41 2nd Edition by Benjamin Harrison ISBN 9781398375147, 9781398375048, 1398375144, 1398375047

$40 $32
-20%

(Ebook) Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology) by Malcolm Bourne ISBN 9780080491332, 9780121190620, 0080491332, 0121190625

$40 $32
-20%

(Ebook) Handbook of Food Toxicology (Food Science and Technology) by S.S. Deshpande ISBN 0824707605

$40 $32