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(Ebook) Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7) by Louise Manning ISBN 9781119388449, 9781119388494, 9781119388524, 9781119388531, 1119388449, 111938849X, 111938852X, 1119388538

  • SKU: EBN-7159712
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4.4

24 reviews
Instant download (eBook) Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7) after payment.
Authors:Louise Manning
Pages:384 pages.
Year:2018
Editon:7th
Publisher:Wiley
Language:english
File Size:1.95 MB
Format:pdf
ISBNS:9781119388449, 9781119388494, 9781119388524, 9781119388531, 1119388449, 111938849X, 111938852X, 1119388538
Categories: Ebooks

Product desciption

(Ebook) Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7) by Louise Manning ISBN 9781119388449, 9781119388494, 9781119388524, 9781119388531, 1119388449, 111938849X, 111938852X, 1119388538

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry
This all-new, 7th edition ofFood and Drink - Good Manufacturing Practice: A Guide to its ResponsibleManagementfeatures a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues.
In addition to the new topics mentioned above,Food and Drink - Good Manufacturing Practice, 7th Editionoffers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more.
Comprises both general guidance and food sector-specific requirements for good manufacturing practice
Incorporates all the most recent developments and changes in UK and EU law
Provides a readable and accessible reference for busy managers in the food industry
Food and Drink - Good Manufacturing Practice: A Guide to its ResponsibleManagement, 7th Editionis a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a ''must -read'' for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies.
IFST - the Institute of Food Science and Technologyis the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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