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(Ebook) Extrusion Processing Technology - Food and Non-Food Biomaterials by J. M. Bouvier, Osvaldo H. Campanella ISBN 9781444338119, 1444338110

  • SKU: EBN-4660594
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4.5

16 reviews
Instant download (eBook) Extrusion Processing Technology - Food and Non-Food Biomaterials after payment.
Authors:J. M. Bouvier, Osvaldo H. Campanella
Pages:536 pages.
Year:2014
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:28.28 MB
Format:pdf
ISBNS:9781444338119, 1444338110
Categories: Ebooks

Product desciption

(Ebook) Extrusion Processing Technology - Food and Non-Food Biomaterials by J. M. Bouvier, Osvaldo H. Campanella ISBN 9781444338119, 1444338110

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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