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0 reviewsThis book is the product of extensive research and critical refection, synthesising insights from fields such as psychology, cognitive neuroscience, food science, the culinary arts, food marketing, and human-computer interaction to provide an account of the evolving relationship between technology and gastronomy. The aim is not merely to document these developments but to critically assess their implications. By addressing pressing questions, it's hoped that the book provides a framework for understanding both the opportunities and challenges presented by digital dining.
It is intended for scholars, professionals, and anyone with an interest in the future of food and digital technology.
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