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(Ebook) Encapsulated and Powdered Foods (Food Science and Technology) by Charles Onwulata ISBN 0824753275

  • SKU: EBN-2208586
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5.0

26 reviews
Instant download (eBook) Encapsulated and Powdered Foods (Food Science and Technology) after payment.
Authors:Charles Onwulata
Pages:501 pages.
Year:2005
Editon:1
Publisher:CRC Press
Language:english
File Size:14.63 MB
Format:pdf
ISBNS:0824753275
Categories: Ebooks

Product desciption

(Ebook) Encapsulated and Powdered Foods (Food Science and Technology) by Charles Onwulata ISBN 0824753275

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
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