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(Ebook) Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by Craig Leanly, (ed.) ISBN 9781782424475, 1782424474

  • SKU: EBN-5296952
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Authors:Craig Leanly, (ed.)
Pages:308 pages.
Year:2015
Editon:1st
Publisher:Woodhead Publishing
Language:english
File Size:18.54 MB
Format:pdf
ISBNS:9781782424475, 1782424474
Categories: Ebooks

Product desciption

(Ebook) Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by Craig Leanly, (ed.) ISBN 9781782424475, 1782424474

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.Addresses issues such as energy reduction and rising costs in food manufactureAssesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologiesCovers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
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