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(Ebook) Beer : quality, safety and nutritional aspects by Paul S Hughes, E Denise Baxter, Ian S Hornsey ISBN 9780854045884, 9781847550224, 0854045880, 1847550223

  • SKU: EBN-5262818
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Authors:Paul S Hughes, E Denise Baxter, Ian S Hornsey
Pages:138 pages.
Year:2001
Editon:1
Publisher:Royal Society of Chemistry
Language:english
File Size:2.17 MB
Format:pdf
ISBNS:9780854045884, 9781847550224, 0854045880, 1847550223
Categories: Ebooks

Product desciption

(Ebook) Beer : quality, safety and nutritional aspects by Paul S Hughes, E Denise Baxter, Ian S Hornsey ISBN 9780854045884, 9781847550224, 0854045880, 1847550223

For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry
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